Shop

Kimchi Base Sauce (454g) Japan

$9.9
  • High quality kimchee sauce
  • Made in Japan. One of the most popular brands.
  • This sauce is especially suitable for quick preparation of cabbage, carrot, radish, beet salad and fermentation of vegetables.
  • Also used when cooking meat, vegetables, pastas and making stews.
  • And added to sushi makis or used as dip at sushi restaurants
  • Weight: 454g
  • Delivery all over Lebanon
Add to cart

Tapioca Starch (500g)

$3.5
  • Tapioca starch is an amazing thickening agent that gives soups, stews and sauces a silky texture.
  • It’s also used to make Tapioca pearls for boba tea.
  • Size: 500g
  • Made in Thailand
  • Video example to make tapioca pearls: https://youtu.be/gk-fUas5VsE
  • Delivery all Over Lebanon
Add to cart

Mochi Japanese Dessert (50 small size pieces)

Original price was: $35.1.Current price is: $33.0.

 

  • Mochi Japanese dessert (موتشي) is usually served at sushi restaurants.
  • It’s made from glutinous rice flour (mochiko) and filled with ice cream.
  • Pack of 50 small Mochi pieces. Made in Japan.
  • Thicker wrap than bigger mochi, the same small mochi served at sushi restaurants (Tsunami, ginger co..)
  • One flavor per pack. Available in 6 different icecream flavors: matcha green tea, strawberry, caramel, melon, custard, apple.
  • Wrap tightly in freezer after opening.
  • Delivery in Beirut district (Can be delivered outside Beirut in a chilled van when ordering 5+ bags)
Select options This product has multiple variants. The options may be chosen on the product page

Coconut Milk (Suree) 400g

$2.3
  • This Coconut Milk is rich & creamy made ​​from crushed and sieved flesh of the coconut.
  • Made from 81.82% of coconut extract.
  • Coconut milk is vital in Asian cuisine famous for its delicious creamy taste and high content of healthy fatty acids and nutrients.
  • Used for the preparation of various curry dishes, soups (tom ka, laksa), sauces, and desserts.
  • Also suitable for making mixed drinks and smoothies and as a dairy substitute.
  • Weight: 400g
  • Delivery All Over Lebanon
Add to cart

Salmon Fillet Cut Sashimi (Scottish/Norwegian) Sushi Grade

Price range: $9.9 through $67.5
  • Next day Beirut delivery (Dawra to Airport Road)
  • Scottish/Norwegian Salmon Fillet Skin removed and Cut as long Sashimi Pieces
  • Ready Sealed Vaccumed Tray
  • Eat raw refrigerated within 48 hours (or freeze up to 6 months and eat raw after defrost)
  • Choose between regular fillet cut sashimi or only coeur de fillet belly cut sashimi
  • Used only at the high quality sushi restaurants in Lebanon
  • Delivery within Beirut
Select options This product has multiple variants. The options may be chosen on the product page

Sweet Soy sauce and Marinade 250 ml

$2.9
  • Universal sauce that will complement the taste of many dishes. It is made by a well known Thai company that offers a huge range of Asian sauces.
  • Size: 250ml
  • Delivery all over Lebanon
  • Made in Thailand
Add to cart

Edamame Peeled (No Shell) 1kg Frozen

Original price was: $9.0.Current price is: $8.5.
  • Freshly picked, peeled and frozen young soybeans, ideal in salads, stir fries, rice or noodle dishes or appetizers.
  • Edamame are young soybeans harvested before they fully ripen.
  • They are naturally high in protein and fibre, perfect in salads, stir fries, rice or noodle dishes to add extra nutrition and a bright green colour.
  • Size: 500g
  • Delivery in Beirut
Add to cart

Sweet Chili Sauce 700 ML

$5.1
  • Good Quality Sweet Chilli Sauce
  • Great dip with vegetable rolls and shrimp rolls
  • Size: around 700 ML
  • Delivery all over Lebanon
Add to cart

Rice Cake Korean Tteokbokki 100g (Korea)

$1.5

 

  • Made from glutinous rice flour, these stick-shaped rice cakes can be used to make Tteokbokki, one of the most popular Korean street foods in Korea.
  • GLUTEN FREE
  • Expiry 5/2026
  • Halal
  • Tteokbokki are irresistibly addictive chewy rice cakes, and can be paired with a sweet-spicy sauce, vegetables, boiled egg, fish.. or just plain with sauce.
  • You can mix the rice cakes with kimchi / gochujang sauce / sriracha / miso paste base sauce / tomato paste, or any other alternative you may like.
  • Instructions for cooking:
    1. Put in warm water for 5 minutes then drain water
    2. Boil water in a pan (Just enough so ingredients are cooked)
    3. Add your sauce mix of choice and stir to mix (Balance sauce to water ratio as preferred)
    4. Add your rice cakes (& other ingredients if needed) and fry for around 10 minutes until rice cakes are cooked/chewy. Enjoy.
  • Do not eat rice cakes them raw. Do not over cook so they don’t become too mushy.
  • Made in Korea
  • Storage: store package room temperature or fridge. After opening keep tightly wrapped.
  • Delivery all over Lebanon
Add to cart

Kewpie sesame dressing (1L)

$16.5
  • Kewpie highest quality Japanese sesame dressing
  • Size: 1L
  • Origin: Japan
  • Delivery all over Lebanon

Tapioca Starch 500g

$2.5
  • Tapioca starch is an amazing thickening agent that gives soups, stews and sauces a silky texture.
  • It’s also used to make Tapioca pearls for boba tea.
  • Size: 500g
  • Delivery all Over Lebanon
Add to cart

Mochi Japanese Dessert (Big size 30 pieces) Japan

Original price was: $81.8.Current price is: $69.9.
  • Mochi Japanese dessert (موتشي) is usually served in high end sushi places. It’s made from rice flour (mochiko) and filled with ice cream.
  • Pack of 30 very big Mochi pieces soft sticky wrap. One flavor per pack.
  • Made in Japan
  • Keep frozen. When ready to eat, if hard and frozen, remove mochi from freezer couple minutes only for wrap to soften prior to consumption.
  • Wrap tightly in freezer
  • Frozen Products are Delivered within Beirut District (If 2+packs, delivery all over Lebanon sent by themselves in a chilled van)
Select options This product has multiple variants. The options may be chosen on the product page

Online Sports Nutrition and Natural Dietetics.

Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.

The villagers are out there with a vengeance to get that Frankenstein

You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:

  • The toppings you may chose for that TV dinner pizza slice when you forgot to shop for foods, the paint you may slap on your face to impress the new boss is your business.
  • But what about your daily bread? Design comps, layouts, wireframes—will your clients accept that you go about things the facile way?
  • Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever.
  • Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.
  • Websites in professional use templating systems.
  • Commercial publishing platforms and content management systems ensure that you can show different text, different data using the same template.
  • When it's about controlling hundreds of articles, product pages for web shops, or user profiles in social networks, all of them potentially with different sizes, formats, rules for differing elements things can break, designs agreed upon can have unintended consequences and look much different than expected.

This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.