Ikura Salmon Fish Eggs Frozen (500g-1kg) Japan

  • Ikura Salmon Fish Eggs (Fish Roe) Frozen. Also referred as salmon caviar.
  • Used in sushi platters as topping or in Temakis/Gunkan. Or on top of rice as ikura poke.
  • Can also be eaten with toast and butter, or added in salads.
  • Weight: 500g or 1kg
  • Remove from freezer and allow to defrost if too frozen for around an hour to show original color and texture
  • Delivery all over Lebanon

Price range: $107.9 through $204.2

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